Vitaminized Chocolates
نویسنده
چکیده
منابع مشابه
The survival time of chocolates on hospital wards: covert observational study
OBJECTIVE To quantify the consumption of chocolates in a hospital ward environment. DESIGN Multicentre, prospective, covert observational study. SETTING Four wards at three hospitals (where the authors worked) within the United Kingdom. PARTICIPANTS Boxes of Quality Street (Nestlé) and Roses (Cadbury) on the ward and anyone eating these chocolates. INTERVENTION Observers covertly placed...
متن کاملPhenolic and theobromine contents of commercial dark, milk and white chocolates on the Malaysian market.
Chocolate contains a wide range of antioxidants that includes soluble phenolic compounds (phenolic acids, catechin, epicatechin, and proanthocyanidins), insoluble polymeric phenolics and methylxanthines. The objective of this study was to determine phenolic and theobromine contents in dark (DC), milk (MC), and white (WC) chocolates commonly found in the Malaysian marketplace. Total phenolic and...
متن کاملThe Acidogenicity of Various Chocolates Available in Indian Market: A Comparative Study
It is widely accepted that all foods containing "fermentable carbohydrates" have the potential to contribute to caries formation. Fermentable carbohydrates are present in most starches and all sugars, including those that occur naturally in foods and those added in processed foods. The relative cariogenicity of chocolates is dependent on their composition, texture, solubility, retentiveness and...
متن کاملRed Roses and Gift Chocolates Are Judged More Positively in the U.S. Near Valentine’s Day: Evidence of Naturally Occurring Cultural Priming
Attitudes are not static, but constructed at the moment of the evaluation, incorporating temporary contextual influences. How do meaningful events that naturally occur within a culture, such as a national holiday, shape evaluative judgments of objects related to the holiday? We focused on evaluations of red roses and gift chocolates, which are everyday objects, but also iconic of Valentine's Da...
متن کاملEffects of Soy Protein Isolates on Quality of Chocolates during Storage
The efect of soy protein isolate (SPI) on oxidation rate, changes in color and hardness, and microbiological aspect of chocolates during storage were studied. The Peroxide Value (PV) of the control and 5% showed SPI were highest in week 3 and decreased at the following week, while 10% SPI showed the lowest PV in week 10 as compared to the others. The Anisidine Value (A V ) of all chocolates sho...
متن کامل